Serve hot. Along with neighboring Lorraine, it was annexed by Germany in 1871 after the Franco-Prussian War and returned to France by the Treaty of Versailles (1919). I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup. Hearty and filling, and a good way to use up your Easter dinner leftovers. It will be just as delicious. I enjoy learning about various ethnic groups through their food. Along with neighboring Lorraine, it was annexed by Germany in 1871 after the Franco-Prussian War and returned to France by the Treaty of Versailles (1919). Sprinkle the flour and paprika over the onion; cook and stir for a minute. I even received an email (with broken English) yesterday from someone in Poland telling me that she loved the site. The copyright in this website and the material on this website (including without limitation the text, artwork, photographs, images, music, audio material, video material and audio-visual material on this website) is owned by SlavicCooking.com, our affiliates, and authors. Heat the oil in wide soup pot. The recipe is pretty simple. Your email address will not be published. Thanks. 8 - cups of homemade chicken stock as a broth base or substitute or combined with water to make 4 quarts of liquid. … (not to be confused with Korhelyleves or “Hangover Soup”) is one of the world’s greatest recipes with lots of paprika and 3 kinds of meat, topped off with a dollop of sour cream. 8 cups of beef broth (or simple water will do). I’m hoping that with your Hungarian recipes and the link to your page on the website is helping each other spread awareness of the heritages of the Slavic Peoples. But they are exceptionally flavorful and unforgettable. 500g sauerkraut (preferably homemade, see recipe), drained, liquid reserved 1.5 quarts/liters beef stock (see the recipe for homemade stock, or use store-bought chicken stock) 12 ounces/330g Hungarian sausage, Frankfurter, Knobelwurst or Knockwurst, 0.2 inches/5mm slices … Here's my version, which, truth to tell, was not as good as Larry's. There is something spiritual and comforting about cooking and baking foods that your ancestors loved and thrived on. https://www.levanacooks.com/recipe/cabbage-sauerkraut-soup-recipe Savoy cabbage soup, or in Hungarian called frankfurti leves – frankfurter soup, is a popular dish in Hungary. Oktoberfest Ribs with Apple Sauerkraut Pork. Slice the mushrooms and sauté in 1 tablespoon of oil in a skillet. I will continue to spread the word! Add all remaining ingredients except caraway seeds and the pepper, and bring to a boil. Bring to a boil. 1 lb. It was just like eating stuffed cabbage rolls in soup … Check out the new picture carousel slider! Heat oil in a large skillet. Quick Cabbage Rolls and Sauerkraut. Alsacian, a region and former province of eastern France between the Rhine River and the Vosges Mountains. 5 cups chopped tomatoes from a can, do not drain the juice. Chop up leftover cabbage and mix with sauerkraut. Michael, I believe that is what sets my cooking/recipe site apart from others…. The web is loaded with those. If this is what you are after, no problem substituting celery root for the potatoes. I love cabbage in all its variations, and Larry's stew had a soft coral-colored sauce and tiny nuggets of tender pork. Contact Form for Comments and File Sharing. In a food processor, coarsely chop onions, leeks, garlic, celery and add to the hot oil. I had to make it. paprika, onions, pork sausage, lard, salt, … OMG… This is so fabulous~ I could eat this all up… I can smell it without smelling it… Life is good ~! Named in popular terms as the “drunkards soup”, it is the most … 2 large leeks, white part and the soft green parts, sliced thin, 2 large potatoes, peeled and cut into large chunks (low carb cabbage soup: substitute 1 large head of celery root), 1 4-cup jar natural sauerkraut, liquid and all. Combine the paprika, black pepper, and thyme. cabbage, finely chopped (green is commonly used, but you can try whatever kind you like). The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Just sayin’ Thanks Marie. https://slaviccooking.com/hungarian-cabbage-soup-kaposztaleves Combine the tomato juice and water and pour over the cabbage rolls. Add onions to the skillet, saute 5 minutes. Hi Ruth, I beg to differ with you. Pour off excess fat and return meat to the pot. Prepare the sauce: Once you've used up all of the meat, take what's left of the cabbages along with the trimmed veins and ends, chop them... 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2020 hungarian cabbage soup with sauerkraut