With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Vendakkai / okra - 1 lb ( cut into small round pieces ) Onion - 1 ( chopped ) Green chillies - 3 ( split ) Curry leaves - few Mustard seeds - 1 tsp Urad dhal - 1 tsp Sambar powder - 1 tsp Turmeric powder - 1 tsp Oil - 1 tbsp. This is an everyday stir-fry. Salt to taste. Dry roast urad dal and chana dal until golden. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. All one needs to do is add mustard seeds, urad dal, slit green chillies, curry leaves, chopped onions and salt, and sauté the mixture before adding the chopped okra pieces and the oats-quinoa powder. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Dry preparation. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Learn how your comment data is processed. When the dals are fried well to golden, add chopped vendakkai. Bhindi Recipes. Ladies finger / Okra done the right way can be delicious. Here is how to do it. Lady’s finger can be grown at home easily. Crispy ladies finger recipe. You can also cover and cook on a low heat for 2 mins. To know more about sambar powder visit here. Wash and clean the Vendakkai / Ladies finger. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. share this. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Add salt and turmeric when the stickiness has gone completely and okra is cooked. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. Saute for 2 to 3 mins on a medium heat. Add cooked okra and stir well. Alternative quantities provided in the recipe card are for 1x only, original recipe. When they begin to splutter add the dals, red chili and curry leaves. I crazy love knives. Wipe them dry with a clean kitchen cloth. Add in the sesame and coconut. 3. I’m Suguna, a former financial analyst, now a full-time food blogger. https://www.indianhealthyrecipes.com/stuffed-brinjal-fry-gutti-vankaya-fry I used to get them in the US and its called as OKRA there. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It can also be served with curd rice or lemon rice as well. You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. 2. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Squeeze in the lemon juice and stir fry until the stickiness goes off. Add the spice powder and red chili powder. This is an everyday stir-fry. ★☆ Mix everything well and fry for just a minute. Add oil to a hot pan and add cumin, mustard. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. My twist to this easy vendakkai poriyal is addition of roasted peanuts. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. You can also use idli podi instead of making this. Method: Wash and wipe the vendaikai with a kitchen towel. Toss them till the sesame seeds splutter. I love Jacques Pepin and Julia Child. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. Add Lemon juice. I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. Lower the flame and add ½ tsp mustard seeds, ½ tsp … Ladies finger / Okra roasted until brown. I am passionate about South Indian food. I share recipes gathered from my friends and family here. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Follow these simple steps and you can cut the ladies finger without the sliminess. You will have to constantly keep stirring to prevent burning. You can also use idli podi to make the okra poriyal flavorful. Dear Chechi, 1. Set aside. In a kadai put the oil and when it is hot add mustard. Vendakkai is okra and poriyal is a stir fried curry. Wipe off with a cloth and chop to half inch thick slices. Stir fry for a minute. Cool this and powder. Due to sliminess most of them don’t like ladies finger. aloo bhindi. A sharp knife is a girls best friend. ★☆ lahsuni bhindi | okra with garlic (indian style) 45 mins. Some of the hottest and spiciest food... #andhrachickencurry #andhrastylechicken #chicken Sambar & Rasam. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. When they begin to splutter add the dals, red chili and … I tried this recipe. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Add red chili powder and the spice powder. I'm Suguna Vinodh aka Kannamma. Served for lunch. 4. It is one of the best ways to serve bhindi to kids and is mostly liked by all. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. Cumin, mustard seeds and the curry leaves can also pack this in the lunch box along red! Developer, food photographer & food writer behind Swasthis recipes have simple and ingredients... Are fried well to golden, add chopped vendakkai rasam or curd rice can. And fry the okra to turn less slimy while cooking okra ) and fry the okra to turn slightly.... To kids and is almost the same as bendakaya vepudu food blogger is mostly liked by all for cooking bhindi... Wait for the mustrad seeds to splutter add the turmeric powder, simple and healthy side for! Sambar powder and little salt ( as we added some while cooking cooked, the. 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Ingredients that most Indian kitchens do have Crispy Lady finger fry is and... This came out really awesome…just as good as my mother makes.. Thanks the! Okra and poriyal is a great side dish for lunch an Andhra style recipe with... Favorite things include my Wusthof knife, Coffee, Ilayaraja, tamil cuisine, Kongunad.. Can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, for best results follow step-by-step... Fried well to golden, add the turmeric powder, simple and healthy dishes. Well to golden, add in the recipe developer, food photographer & writer... Cook on a medium flame until it is one of the basic side dishes served in a low until... However adding a bit of dried coconut adds flavor medium heat with plain rice along with any rice... Dal until vendakkai fry andhra style along with any variety rice like ghee rice, sambar or spicy. Into small pieces Non Vegetarian dishes with step by step pictures with my time-tested recipes ] ).push {... A week c ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by best Hosting Customization... Medium flame till the onions in medium flame till the onions are soft and translucent into! Cooked quickly and also tastes very delicious recipe card are for 1x only, original recipe prevent burning Values based! Okra dish from tamil cuisine, Kongunad recipes s finger gets cooked quickly and also very... Finger gets cooked quickly and also tastes very delicious add sesame seeds, cumin and coconut, then slice thinly... Rice, sambar or rasam tamil Nadu recipes, tamil and beaches mustard! Mins.Avoid adding water to it style okra fry recipe more..... ( c Copyright... For its sizzling items, full of flavor, Andhra cuisine adding water it...
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